A new global food system for achieving the Sustainable Development Goals (Shenggen Fan, The E15 Initiative)

The Sustainable Development Goals are charting a path towards meeting current needs without compromising the ability of future generations to meet their own needs. Over half of the SDGs relate to global food security and nutrition, including the goals that relate to poverty, gender equality, water and sanitation, responsible production and consumption, and climate change

http://e15initiative.org/blogs/new-global-food-system-achieving-sustainable-development-goals/