Minutes before, the upscale restaurant had been brimming with life. “I was waiting for my food when they walked inside—young, barely a year or two older than me, wearing jeans and t-shirts. They looked like the other customers. Within minutes they pointed their weapons at us, killed the foreigners and took us hostage,” says Tahmid, a 17-year-old who survived the terrorist attack at Holey Artisan Bakery in Dhaka, Bangladesh.
http://southasiamonitor.org/detail.php?type=n&nid=18086
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