A study published yesterday (29 March) by the European Food Safety Authority (EFSA) confirmed that the Xylella fastidiosa bacterium is responsible for the large-scale destruction of Italy’s olive crop.
http://www.euractiv.com/section/agriculture-food/news/efsa-confirms-cause-of-italian-olive-crop-destruction/
I-BRIDGE's blog (Link Campus University's Research Centre on Global Affairs) - editor, Marco Emanuele - Critical thinking, complexity, international relations (Twitter, @Glob_Eye - Facebook, https://www.facebook.com/marco.emanuele.50)
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